Common Names:
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Cooking Methods:
Choose a Different Cut
Sautéed Medallions with Pearl Onion Red Wine Sauce
Perfect Filet Mignon with Umami Topper
Grilled Steak with Tallow Béarnaise
More Tenderloin Steak Recipes...
