Basics of Beef Cuts

The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Use the dropdown to find common cuts or select a section on the steer map below to navigate to a more detailed view of cuts.

Retail Beef Cuts Chart

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Certified Angus Beef ®️ Retail Beef Chart Flank Loin Rib Plate Chuck Brisket Round Shank

Key for Chart Roast Braise Saute Grill



Short Loin





Plate (Short Plate)


Or select a cooking method for suggested cuts.

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