Family farmers and ranchers prioritize the well-being of their cattle, driven not just by duty but a deep-seated passion to raise the best beef for your family. Caring for animals isn’t just a chore—it’s a way of life.
Taking care of cattle is more than a responsibility. It’s fundamental to our values and inherent in our character. We connect leaders and experts from gate to plate, helping them understand and implement the best practices necessary to deliver high-quality beef.
At Certified Angus Beef, our baseline standard for animal care is the Beef Quality Assurance Certification program (BQA).
BQA provides farmers and ranchers with educational resources and verifies through testing that anyone who handles cattle are working to follow best practices for humane animal care.
Cattle ranches play a crucial role in preserving vital ecosystems. The grasslands where cattle graze are essential for environmental health. Supporting family farmers and ranchers in these landscapes is essential for safeguarding and enriching our environment.
We believe in thoughtful resource utilization and collective action for a brighter tomorrow. Preserving the land essential to our livelihoods and community is our duty. Through supporting conservation efforts, recognizing leaders in sustainable beef production and educating supply chain partners, we foster sustainable practices and positive environment impact.
Centuries ago, bison roamed the prairies, stimulating grass growth and fertilizing the land naturally. Their migration patterns allowed grasses long periods of rest to grow and recover while sequestering carbon from the air. Today, cattle ranchers mirror this process through meticulous land management. Without cattle, the essential grasslands ecosystem—responsible for sequestering carbon, land protection, water filtration, and diverse wildlife habitats—would vanish.
The best-tasting beef made possible by the best people. See how we’re helping support the communities where our beef is raised and enjoyed.
Relationships are at the heart of our business, and building better communities starts by encouraging our own team members to create meaningful, positive changes. We know a supportive atmosphere, with a holistic approach to wellness, allows passion and purpose to flourish. We empower and educate tomorrow’s pioneers by connecting them with today’s leaders. Given the tools and support to pursue their passions, young ranchers, beef professionals and chefs can secure a positive future for the entire beef community.
Farms and ranches support communities with more than just food; they provide jobs, enhance rural economies and care for the land to improve the local environment. Strong communities are inherent to rural life and community is a pillar of the Certified Angus Beef® brand.
The Certified Angus Beef® brand Rural Relief Fund supports farmers and ranchers across the nation in times of crisis, often in the wake of natural disasters. Since 2019, the Rural Relief Fund has contributed over $100,000 to communities in need.
Certified Angus Beef encourages community service by engaging as a team in annual service projects and providing each staff member with paid community service hours to make an individual contribution to their communities.
We consider Beef Quality Assurance certification our baseline for cattle care. This ensures cattle are handled in a safe, humane and environmentally sustainable way.
Leaving the land better than we found it by investing in the open grasslands where cattle are raised and protecting these vital ecosystems.
The best-tasting beef made possible by the best people. See how we’re helping support the communities where our beef is raised and enjoyed.
Farmers and ranchers make today’s decisions based on what will be best for their animals, their land and their families decades into the future. The same is true at Certified Angus Beef as the brand works to inspire and educate the next generation of ranchers, chefs, beef industry professionals and everyone who enjoys beef.
