Certified Angus Beef ® Newsroom

From Field to Fire - News from Certified Angus Beef brand
Chef Tyler Florence joins Certified Angus Beef for an Earth Day gate-to-plate experience highlighting sustainable ranching, land stewardship and responsibly raised beef.
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What Fire Can’t Take
It started out like any other Tuesday morning. The sun rose over the Pacific Palisades and employees at Gelson’s were bustling about their usual tasks of stocking shelves, chatting with regulars and preparing for another day.
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An Unforgiving Land - News from Certified Angus Beef brand
Means Ranch earns the 2025 Certified Angus Beef ® Sustainability Award for generations-long stewardship, conservation, and quality cattle in West Texas.
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Featured Article
10 Pro Chef Burger Grilling Tips from Certified Angus Beef Corporate Chef Michael Ollier
A great burger starts with high-quality, well-marbled beef. Fat equals flavor, juiciness and that rich beefy bite everyone craves. An 80/20 blend is a reliable everyday choice, but premium grinds made with brisket or short rib bring even more depth. If you really want to level up your burger game, start with Certified Angus Beef ® Prime grind.
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Vidalia® Onion Committee Partners With Certified Angus Beef
The Vidalia® Onion Committee (VOC) is proud to announce a renewed partnership with the Certified Angus Beef ® brand, bringing together two of the food industry’s most respected premium labels.
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$100,000 in Colvin Scholarships Available in 2026
Certified Angus Beef will award over $100,000 to college students pursuing careers in food and agriculture from the Colvin Scholarship Fund. Applications span three degree tracks and are open through April 1.
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Sysco Earns Top Honors from National Cattlemen’s Beef Association
Chefs and consumers alike want to know more about the ingredients they purchase. And beef is no exception. Sysco, the world’s largest foodservice company, was recently recognized for their work to support farming and ranching families’ efforts to raise beef responsibly.
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