Chef Venoy Rogers Shares Tailgating Recipes On ESPN Cleveland

Certified Angus Beef ® was on ESPN Cleveland with Executive Chef, Venoy Rogers III, helping football fans gear up for tailgating season. As football returns, Chef Venoy shared tips for building a winning game-day menu starting with the best beef. The segment featured two crowd-pleasing recipes perfect for any tailgating environment: flavorful Beef Sosatie Kabobs and a bold Green Chile Cheeseburger. From the grill to kickoff, Certified Angus Beef® delivers the quality, flavor and consistency that make every tailgate a champion.