Only Certified Angus Beef creates experiences that transform your meal and elevate your entire outlook.
Certified Angus Beef invited actor, comedian and host Joel McHale to join Ty Walter, fifth-generation Colorado Angus rancher, for a once-in-a-lifetime, fine dining experience in the Rocky Mountains. Helmets and harnesses required.
After a 2-mile hike to 8,500-feet elevation, the pair rock climbed a via ferrata to a 100-feet high ledge to enjoy out-of-this-world, delicious beef.
Rappelling down to a table for two bolted into the rock, McHale and Walter enjoyed “The Ledge,” an extreme, fine dining pop-up taking beef where none have dared to go before.
The hike was thrilling, the outfit was practical and ruggedly sexy, and views were breathtaking (as was the altitude), but the meal—THE MEAL—made it all the worthwhile. I would totally bolt myself to the side of a cliff to get another meal like that," actor, comedian and host Joel McHale said.
Perched on a cliff
Fifty feet above the diners, Certified Angus Beef Executive Chef Ashley Breneman prepared every savory bite from a kitchen in the sky.
The menu was a culinary journey featuring:
It was just SO good. So good. Can I have more please? By the way, Chef Ashley is a genius,” McHale says.
“Experiencing food like that, in that setting, made me feel like a culinary superhero and I didn’t even have to wear tights. Every single detail that Certified Angus Beef put forward was unreal. And I can truly say if it’s not Certified, it’s not the best. This is the coolest thing I’ve ever done.”