Cuts of Beef
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Featured Recipe Classic Pan Seared Ribeye
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Let your customers know it.
Chefs and restaurateurs dedicated to serving the Certified Angus Beef ®
brand gain an advantage over the competition. You earn loyal customers who appreciate
your commitment to quality.
Best of all, you capitalize on the brand’s consumer recognition and serve the beef
preferred by top chefs.
Our unique licensing system earns you exclusive access to a wealth of marketing
solutions, promotional tools and the assistance of trained consultants. You’ll join
fellow chefs who are charting the course for center of the plate with the Certified
Angus Beef ® brand!
Approved suppliers ensure product quality to your door.
Select type of supplier:
Foodservice Distributor - International