Helping You Focus on Health
Beyond our delicious and nutritious fresh cuts, we offer “ready to cook” items that deliver great flavor. These products meet specific nutritional guidelines, making them perfect solutions for healthcare, rehabilitation, long-term care, educational foodservice and more.
They’re made with premium fresh Certified Angus Beef ® cuts and carefully crafted to ensure the top quality you demand and your guests deserve. You’ll also enjoy their versatility, ease of preparation and wholesomeness.
- Minimally processed without excess water, additives, binders, fillers or other artificial ingredients
- Naturally free of MSG (monosodium glutamate) and trans fat
- Less than 600 mg sodium per 3 oz. cooked serving
- More than 11g protein per 3 oz. cooked serving
Contact Brett Erickson, Focus on Health Manager, at 330-345-2333 to find solutions to fit your individual needs.
Love Lean Beef
Our fresh beef cuts easily fit in a healthy diet. Calorie for calorie, beef is one of the most nutrient-rich foods to fuel a healthy lifestyle. Twenty-nine beef cuts meet government guidelines for lean.
Our brochure outlines the many advantages of convenient, consistent versatile and flavorful Certified Angus Beef ® items for customers focusing on health.
A wide selection of ready-to-cook (raw) and ready-to-eat (fully-cooked) Certified Angus Beef ® items meet Focus on Health parameters: less than 600 mg. of sodium and more than 11 g. protein per 3-oz. cooked serving.
Ready to Cook (Raw) Products (pdf)
A library of recipes developed by an Ohio State University Extension nutritionist offer serving suggestions for healthful Certified Angus Beef ® brand options.