About this recipe
A hearty ground beef and rice dish deeply flavored with garlic, spices, and fresh thyme. Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Stir Fry and Saute.
Keywords
caribbean beef curry recipe, beef curry recipe, ground beef recipe, ground chuck recipe
Serves 4
1/ 5
In a mixing bowl, combine beef, curry powder, 1-teaspoon salt, pepper, allspice and cayenne. Mix thoroughly.
2/ 5
In a saucepan with a tight fitting lid, heat canola oil over medium-high heat. Add beef and brown, breaking into small pieces, about 7 minutes. Transfer to a clean bowl and drain excess oil, leaving about 1-teaspoon in the pan. Stir in onion and garlic, saut over medium heat until onion is translucent.
3/ 5
Stir in thyme, rice and remaining 1-teaspoon salt; sauté 2 minutes to toast rice. Return beef to pan and stir in water.
4/ 5
Bring mixture to a boil, reduce to a simmer and cover with lid. Simmer 20 minutes, remove from heat and leave covered 5 minutes.
5/ 5
Uncover, and allow to sit another 5 minutes; fluff rice with fork. Serve with lettuce.
