Since its start in 1978, the Certified Angus Beef ® brand’s reputation has been built on quality. “Good” just isn’t good enough for the chefs, butchers and beef lovers who count on it to exceed expectations.
This spirit, with a passion for flavor and a focus on discovery, comes to life in our state-of-the-art culinary center through custom business-to-business programs and events.
There’s nothing better than a day spent sharing ideas, experimenting with new techniques and enjoying extraordinary flavors.
We welcome chefs, butchers and beef professionals to visit our culinary center for a one-of-a-kind experience, all focused on making beef even better than you thought possible.