• Split Strip

Split Strip

Common Names:

  • Kansas City Split Strip Roast
  • New York Split Strip Roast
  • Split Strip Loin
  • Split Top Loin Roast


The split strip roast comes from cutting a whole strip loin lengthwise, instead of into strip steaks. The two resulting long roasts are similar in shape to tenderloin, but boast the robust flavor and substantial texture of strip steak. Best when cooked whole, then sliced.

Cooking Methods:

Choose a Different Cut


Follow @CertAngusBeef