About this recipe
After tasting this roast, we're confident that you'll choose this rub as your ultimate all-purpose seasoning for roasts and steaks. By salting the roast before adding the seasoning, you guarantee a well-seasoned roast with a flavorful crust. By splitting a traditional strip roast lengthwise into two barrels, you'll create even more of that incredible crust to enjoy.
Author
Certified Angus Beef Test Kitchen
Cooking Methods
Roast.
Keywords
strip roast, spice rub, easy, split strip,
Serves 6 to 8
1/ 2
SEASON. Season roast all over with salt, using 1 teaspoon per pound of roast. Combine brown sugar, granulated garlic, black pepper, coffee, thyme, oregano and seasoned salt. Season roast evenly all over with seasoning blend.
2/ 2
ROAST. Preheat oven to 450° F. Place roast in a roasting pan or sheet pan fitted with a wire rack. Oven sear roast for 15 minutes, reduce heat to 325° F; continue roasting 45 to 50 minutes or until the roast reaches an internal temperature of 115° F. Allow roast to rest 15 minutes before slicing.
