This virtual training series, led by the brand’s team of butchery experts, provides you with more beef cut knowledge, unique menu options and sales-boosting potential.
Join our meat scientists for a session focused on versatility and flavor. Both are available with sirloin flap, flank and skirts, making it easier for you to choose which cuts to sell and menu.
Tuesday, May 11, 2021
2:00 p.m. (EST)