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Now Available: The Answers to Your Beef Questions

This virtual training series, led by the brand’s team of butchery experts, provides you with more beef cut knowledge, unique menu options and sales-boosting potential.

Procurement Strategies for Maximizing Profit

Upcoming Session

Procurement Strategies for Maximizing Profit

Watch this session to gain a better understanding of:

  • Seasonal menu selections
  • Product aging
  • Portion control
  • And even freezing (It’s not a dirty word and we’ll explain the science behind why.)

Tuesday, August 31, 2021
2:00 p.m. (EST)


Previous Sessions

Ground Beef Explained: Getting the Right Mix on Your Menu

Culinary Ideation Ground Beef Merchandising Guide

Exclusive Ideation

Ask us about individualized sessions, available virtually or in person, to match your restaurant’s needs.