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Now Available: The Answers to Your Beef Questions

This virtual training series, led by the brand’s team of butchery experts, provides you with more beef cut knowledge, unique menu options and sales-boosting potential.

Sirloin Flap

Upcoming Session


Versatile and Flavorful: Sirloin Flap, Flank and Skirts

Join our meat scientists for a session focused on versatility and flavor. Both are available with sirloin flap, flank and skirts, making it easier for you to choose which cuts to sell and menu.

Tuesday, May 11, 2021
2:00 p.m. (EST)

Register

Previous Sessions

Exclusive Ideation

Ask us about individualized sessions, available virtually or in person, to match your restaurant’s needs.