Common Names:
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Cooking Methods:
Choose a Different Cut
Tenderloin Steaks with Blue Cheese Topping
Perfect Filet Mignon with Umami Topper
Sautéed Medallions with Pearl Onion Red Wine Sauce
More Tenderloin Steak Recipes...