Primal Cut:Chuck
Chuck Roast
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
*Nutrition:
More NutrientsCalories162 (8% DV)
Protein28g (57% DV)
Saturated Fat2g (11% DV)
Iron3mg (16% DV)
Zinc9mg (84% DV)