About this recipe
You’ll love this easy party appetizer using leftover pot roast! Air frying and tossing in this spicy and sweet sauce transforms yesterday’s dinner into a delicious appetizer or snack.
Author
Certified Angus Beef ® Test Kitchen
Cooking Methods
Air Fry.
Dish Types
30 minutes or less.Appetizers.Roasts.
Cuisines
American.
Keywords
beef, chuck, roast, appetizer, air fryer
Serves 6
1/ 3
FRY. Cut chilled chuck roast into 1-inch cubes. Lightly coat with nonstick spray. Air fry at 400°F (200° C) for 8 to 10 minutes until crispy.
2/ 3
MAKE SAUCE. In a saucepan over medium-low heat, combine pepper jelly, soy sauce and cider vinegar. Bring to a simmer, stirring to combine ingredients for 30 seconds; remove from heat.
3/ 3
FINISH and SERVE. Pour sauce into a medium mixing bowl; add air-fried beef cubes and toss well to coat. Serve with toothpicks.
