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  • Tenderloin Steak

Tenderloin Steak

Common Names:

  • Filet
  • Filet Mignon
  • Fillet
  • Tenderloin Filet
  • Tournedos (Tenderloin Tips)

Description:

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Cooking Methods:

Choose a Different Cut

Recipes:

Strip and Scallop Turf and Surf recipe provided by the Certified Angus Beef® brand.

Strip and Scallop Turf and Surf

Blue Cheese Stuffed, Bacon and Sage Wrapped Filet recipe provided by the Certified Angus Beef® brand.

Blue Cheese Stuffed, Bacon and Sage Wrapped Filet

Seared Steaks with Balsamic Reduction recipe provided by the Certified Angus Beef® brand.

Seared Steaks with Balsamic Reduction

More Tenderloin Steak Recipes...

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