Tenderloin Steak

Common Names:

• Filet
• Filet Mignon
• Fillet
• Tenderloin Filet
• Tournedos (Tenderloin Tips)

Description:

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Cooking Methods:

• Grill
• Stir Fry and Saute

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