The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Choose a Different Cut
Pan Roasted Filet with Red Wine Reduction Sauce
Pan Roasted Filet with Apple-Dijon White Wine Sauce
Grilled Filet with Watermelon and Bibb Salad
More Filet Mignon Recipes...