Common Names:
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Cooking Methods:
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Pan Roasted Filet with Red Wine Reduction Sauce
Seared Steaks with Balsamic Reduction
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
More Filet Mignon Recipes...
