This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Choose a Different Cut
Porterhouse for Two with Lemon Potatoes & Asparagus
Strip Steaks with Three-Pepper Rub
More Porterhouse Recipes...