• Petite Tender Roast (Teres Major)

Petite Tender Roast (Teres Major)

Common Names:

  • Bistro Tender
  • Shoulder Petite Tender Roast
  • Shoulder Tender


One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking.

Cooking Methods:

Choose a Different Cut


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

Follow @CertAngusBeef