Primal Cut:Chuck
Chuck Flap
Rich in flavor and well-marbled. Can be braised in the classic style of short ribs; may also be cut into Denver Steaks for grilling when aged a minimum 28 days.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
27g (53% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (14% DV)
Zinc:Helps support a robust immune system.
9mg (84% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (123% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.25mg (14% DV)
Phosphorus:Supports bone health.
173mg (14% DV)
Choline:Supports mood, memory and overall brain health.
88mg (16% DV)