• Pectoral Meat

Pectoral Meat

Common Names:

  • Pect Meat


After the brisket is removed from the chuck, a small piece of the pectoral muscle, which is the primary muscle that constitutes the brisket flat, is left on the chuck.

Cooking Methods:

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There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

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