Beef for Stew
Top Round Roast
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
Choose a Different Cut
Mediterranean Grilled New York Strip Steak
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
Grilled Ribeye Steak with Herbed Steak Butter
More Cowboy Steak Recipes...