Certified Angus Beef
Certified Angus Beef
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  • Beef for Kabobs

Beef for Kabobs

Common Names:

  • Beef Kabob

Description:

Beef cut into 1 to 1 1/2-inch pieces and arranged on skewers before cooking. Commonly cut from the sirloin but can come from any tender cut.

Cooking Methods:

Choose a Different Cut

Recipes:

Grilled Hawaiian Beef Kabobs recipe provided by the Certified Angus Beef® brand.

Grilled Hawaiian Beef Kabobs

Cherry Barbecue Beef Kabobs recipe provided by the Certified Angus Beef® brand.

Cherry Barbecue Beef Kabobs

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