Certified Angus Beef
Certified Angus Beef
  1. Cuts of Beef
  2. Grades of Beef
  3. Where to Buy
  4. Our Products
  5. Natural
Beef Cuts
  • Beef for Kabobs

Beef for Kabobs

Common Names:

  • Beef Kabob

Description:

Beef cut into 1 to 1 1/2-inch pieces and arranged on skewers before cooking. Commonly cut from the sirloin but can come from any tender cut.

Cooking Methods:

Choose a Different Cut

Recipes:

Cherry Barbecue Beef Kabobs recipe provided by the Certified Angus Beef® brand.

Cherry Barbecue Beef Kabobs

Grilled Hawaiian Beef Kabobs recipe provided by the Certified Angus Beef® brand.

Grilled Hawaiian Beef Kabobs

Follow @CertAngusBeef