Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
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Texas-Style Smoked Brisket
Soft Corn Tacos with Brisket and Blueberry Slaw
Block Party Brisket Beans
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