The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Choose a Different Cut
Made-From-Scratch Corned Beef Brisket
Instant Pot Brisket Baked Grilled Cheese
Brisket Ropa Vieja
More Brisket Flat Recipes...