A classic you can’t miss! Once you add the fresh garlic to the beef, work quickly to get the remaining ingredients added to the skillet to prevent burnt garlic. Also note that this is a great meal for leftovers. To reheat, add a touch or milk or heavy cream, and then heat on the stove in a skillet.
Keywords:
ground beef, stroganoff, garlic, skillet, Worcestershire sauce, Dijon mustard, egg noodles, cream cheese, leftovers, reheat, classic dish, traditional dinner