Toasty Grilled Beef and Cheese recipe provided by the Certified Angus Beef® brand.

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Toasty Grilled Beef and Cheese

Serves 4
Cuisine: American
Category: Sandwiches & Salads, 30 minutes or less
Can't decide between a cheeseburger and grilled cheese? Make this toasty grilled beef and cheese sandwich to have the best of both.
Prep Time
10 mins
Other Time
Cook Time
20 mins
Total Time
30 mins
  • 1 pound Certified Angus Beef ® ground chuck
  • 1 cup chopped mushrooms
  • 1/2 small onion, finely chopped
  • 1 clove garlic, minced
  • 4 teaspoons butter
  • 8 slices white bread
  • 8 slices Swiss cheese
  1. Brown ground chuck in medium frying pan with mushrooms, onion and garlic. Drain excess fat; remove beef mixture from pan and wipe pan clean.
  2. Melt 1 teaspoon butter over medium-high heat in the same pan. Brown two slices of bread. Flip bread over and top each with one slice Swiss cheese. Top one slice of bread with 1/3 to 1/2 cup hamburger mixture. Place second slice of toasted bread on top and flip sandwich over one more time to melt cheese.
  3. Keep prepared Toasty Grilled Beef and Cheese sandwiches warm in oven while cooking the others.
Calories: 617cal total
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