About this recipe
Poblano peppers filled with Southwestern seasoned ground beef, rice, salsa, and cheese. Make stuffed poblano peppers for a delicious fiesta dinner.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Bake.
Keywords
beef stuffed pablano bake recipe, southwestern ground beef, stuffed pepper recipe, how to make stuffed peppers, how to make stuffed bell peppers, how long to cook stuffed peppers, how long to bake stuffed peppers, what to serve with stuffed peppers, keto, ground beef, beef stuffed, mexican stuffed, instant pot, with rice, philly cheesesteak
Serves 4-6
1/ 4
Cook rice according to package directions to yield approximately 1-cup cooked rice. Set aside.
2/ 4
Heat canola oil in a skillet over medium high heat; add ground beef and season with 1-teaspoon salt and 1/2-teaspoon pepper. Brown beef for 5 minutes, stirring occasionally. Add onion and garlic, sauté for 2 minutes. Stir in tomato paste, chipotle and oregano; cook 1-2 minutes. Stir in rice, salsa and remaining 1-teaspoon salt then remove from heat and stir in 1-cup of shredded cheese.
3/ 4
Preheat oven to 400° F. Arrange pepper halves in large roasting pan and fill each evenly with beef blend, packing tightly. Cover with foil and bake 30-40 minutes.
4/ 4
Uncover peppers, top each with remaining cheese and return to oven 8-10 minutes until cheese is melted.
