BALL TIP ROAST
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
Common Names
Bottom Sirloin Roast, Sirloin Ball Tip Roast
BEEF ROAST COOKING TIMES
Timing is everything! To ensure the tastiest results for your Certified Angus Beef® brand roast, follow these suggested cooking times. Cook time is based on the weight of each roast and desired doneness.
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F. Refer to the Roast Perfect App for specific times for your roast cut.
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 41 min | 57 min |
| 3 lb | 47 min | 1 hr |
| 4 lb | 54 min | 1 hr 12 min |
BONE-IN RIBEYE ROAST
Rich in flavor, juiciness and tenderness, with generous marbling throughout.
Common Names
Prime Rib, Rib Roast, Ribeye Roast Bone-in, Standing Rib Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 1 hr 45 min | 2 hr 9 min |
| 5 lb | 1 hr 51 min | 2 hr 18 min |
| 6 lb | 1 hr 57 min | 2 hr 26 min |
| 7 lb | 2 hr | 2 hr 33 min |
| 8 lb | 2 hr 11 min | 2 hr 41 min |
BONELESS RIBEYE ROAST
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Common Names
Prime Rib
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 1 hr 28 min | 1 hr 53 min |
| 5 lb | 1 hr 32 min | 2 hr |
| 6 lb | 1 hr 36 min | 2 hr 4 min |
| 7 lb | 1 hr 40 min | 2 hr 9 min |
| 8 lb | 1 hr 44 min | 2 hr 14 min |
EYE OF ROUND
Very lean and economical. Best when cooked to medium rare and sliced thin against the grain.
Common Names
Eye of Round Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 56 min | 1 hr 15 min |
| 3 lb | 1 hr | 1 hr 21 min |
| 4 lb | 1 hr 8 min | 1 hr 28 min |
| 5 lb | 1 hr 15 min | 1 hr 36 min |
SIRLOIN TIP CENTER ROAST
Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
Common Names
Knuckle Roast, Sirloin Tip Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 54 min | 1 hr 12 min |
| 5 lb | 1 hr | 1 hr 19 min |
| 6 lb | 1 hr 9 min | 1 hr 27 min |
| 7 lb | 1 hr 19 min | 1 hr 37 min |
| 8 lb | 1 hr 31 min | 1 hr 49 min |
STRIP ROAST
Lean, tender and full-flavored roast.
Common Names
Kansas City Strip Roast, New York Strip Roast, Strip Loin Roast, Top Loin Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 55 min | 1 hr 15 min |
| 5 lb | 1 hr 2 min | 1 hr 22 min |
| 6 lb | 1 hr 10 min | 1 hr 31 min |
| 7 lb | 1 hr 18 min | 1 hr 39 min |
| 8 lb | 1 hr 27 min | 1 hr 48 min |
TENDERLOIN
The most tender beef roast is lean, succulent and elegant, with mild flavor.
Common Names
Chateaubriand
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 3 lb | 25 min | 37 min |
| 4 lb | 34 min | 48 min |
| 5 lb | 45 min | 1 hr |
| 6 lb | 57 min | 1 hr 11 min |
| 7 lb | 1 hr 9 min | 1 hr 23 min |
TOP ROUND ROAST
Economical, moderately tender and full-flavored. Best when sliced thin against the grain.
Common Names
Top Round Pot Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 50 min | 1 hr 7 min |
| 5 lb | 1 hr 14 min | 1 hr 36 min |
| 6 lb | 1 hr 42 min | 2 hr 4 min |
| 7 lb | 2 hr 13 min | 2 hr 35 min |
| 8 lb | 2 hr 46 min | 3 hr 8 min |
TOP SIRLOIN ROAST
This versatile roast is lean, juicy and tender, with good flavor.
Common Names
Center Cut top Sirloin Roast, Sirloin Roast, Top Sirloin Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 1 hr 7 min | 1 hr 27 min |
| 5 lb | 1 hr 20 min | 1 hr 41 min |
| 6 lb | 1 hr 35 min | 2 hr |
| 7 lb | 1 hr 51 min | 2 hr 15 min |
| 8 lb | 2 hr 9 min | 2 hr 33 min |
TRI-TIP ROAST
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
Common Names
Bottom Sirloin Roast, Triangle Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 31 min | 42 min |
| 3 lb | 45 min | 55 min |
| 4 lb | 1 hr | 1 hr 10 min |
