Primal Cut:Loin
Ball Tip
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
*Nutrition:
More NutrientsCalories147 (7% DV)
Protein25g (49% DV)
Saturated Fat2g (8% DV)
Iron2mg (13% DV)
Zinc6mg (55% DV)
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.