Primal Cut:Loin
Ball Tip
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
25g (49% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (13% DV)
Zinc:Helps support a robust immune system.
6mg (55% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (119% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.49mg (29% DV)
Phosphorus:Supports bone health.
208mg (17% DV)