Primal Cut:Loin
Center Cut Sirloin Roast
This versatile roast is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
25g (49% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (13% DV)
Zinc:Helps support a robust immune system.
6mg (55% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (134% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.5mg (29% DV)
Phosphorus:Supports bone health.
207mg (17% DV)