About this recipe
Make a divine roast beef dinner with this easy Moroccan Spiced Sirloin Roast recipe. Your guests will love tender, juicy center-cut top sirloin roast seasoned with an incredible aromatic spice blend.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Roast.
Keywords
center-cut top sirloin roast recipe, moroccan roast recipe, roast beef dinner recipe
Serves 4-6
1/ 4
Combine all spices in a small mixing bowl.
2/ 4
Season top sirloin roast evenly with the rub, cover with plastic wrap and refrigerate for at least one hour; overnight preferred.
3/ 4
Preheat oven to 450° F (230° C) and place roast in a roasting pan or on a wire rack in a sheet pan. Roast for 15 minutes, reduce heat to 325° F (165° C) and cook for about 75 minutes or until the roast reaches an internal temperature of 135° F (57° C) for medium doneness.
4/ 4
Allow roast to rest for at least 10 minutes before slicing.
