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Top Round Roast
Primal Cut:Round

Top Round Roast

Economical, moderately tender and full-flavored. Slice thin against the grain.

*Nutrition:

More Nutrients

Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.

Protein:Helps your body build and maintain muscle.
20g (40% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (11% DV)
Zinc:Helps support a robust immune system.
3mg (27% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
1ug (57% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.53mg (31% DV)
Phosphorus:Supports bone health.
187mg (15% DV)
Choline:Supports mood, memory and overall brain health.
55mg (10% DV)

Also known as:

Top Round Pot Roast

Cooking methods:

Roast,Braise,Instant Pot,Slow Cooker

Nutritional Data

Recipes with this cut

* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.

Calcium

11mg(1% DV)

Calories

105kcal(5% DV)

Cholesterol

54mg(18% DV)

Choline

55mg(10% DV)

Iron

2mg(11% DV)

Magnesium

10mg(2% DV)

Monounsaturated Fat

0.75g(n/a DV)

Niacin (B3)

0.05mg(0% DV)

Phosphorus

187mg(15% DV)

Polyunsaturated Fat

0.18g(n/a DV)

Potassium

269mg(6% DV)

Protein

20g(40% DV)

Riboflavin (B2)

0.21mg(16% DV)

Saturated Fat

0.79g(4% DV)

Sodium

47mg(2% DV)

Thiamin (B1)

5mg(437% DV)

Total Fat

2g(3% DV)

Vitamin B12

1ug(57% DV)

Vitamin B6

0.53mg(31% DV)

Zinc

3mg(27% DV)