Primal Cut:Loin
Tenderloin Roast
The most tender beef roast is lean, succulent and elegant, with mild flavor.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
24g (47% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
3mg (14% DV)
Zinc:Helps support a robust immune system.
3mg (29% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
4ug (149% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.57mg (34% DV)
Phosphorus:Supports bone health.
220mg (18% DV)