Recipes Recipes
Categories
Smoked Gouda Burger with Spicy Pickles and Special Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Smoked Gouda Burger with Spicy Pickles and Special Sauce

Serves 4
Cuisine: American
Category: Burgers, On the Grill
Homemade barbecue mayo gives an extra flavor punch to a thick and juicy cheeseburger. Make this Smoked Gouda Burger with Spicy Pickles and Special Sauce recipe for a delicious cookout.
Prep Time
10 mins
Other Time
5 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients:
  • 1 1/2 pounds Certified Angus Beef ® ground beef
  • 2 tablespoons barbecue sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon dill relish
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 6 ounces smoked Gouda cheese, sliced
  • 16 - 20 spicy pickle chips
  • 4 burger buns
Instructions:
  1. Form ground beef in four equal patties (6-ounces each); refrigerate.
  2. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside.
  3. Preheat a cast iron skillet on the stovetop, or a grill to medium high. Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F.
  4. Spread sauce on the bottom of four buns, top with 4-5 pickles, burger and top bun.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
smoked goudo burger recipe, ground chuck recipe, ground beef recipe, hamburger with gouda recipe

Follow @CertAngusBeef