Back to School with Johnson and Wales




Chef Jerry Lanuzza, Dean and professor from the College of Culinary Arts at Johnson and WalesCharlotte, stops for a chat about culinary schools–the benefits, the challenges, and what it’slike to send graduates into the world knowing they still must pay their dues in a real-world kitchen.

Mentioned in the episode: Johnson & Wales, Culinary Institute of America, Craig Deihl, Emeril Lagasse, Graham Elliot, Andy Husbands, Chris Santos, Michelle Bernstein, Chris Cosentino, Sean Brock, Tyler Florence



Guest: Chef Jerry Lanuzza



Episode Photos



Follow @CertAngusBeef