Common Names:
Description:
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
Cooking Methods:
Choose a Different Cut
Hearty Beef Stew
Classic Beef Stew
Irish Beef and Brew Stew
More Stew Beef Recipes...
