Common Names:
Description:
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Cooking Methods:
Choose a Different Cut
Barbecue Braised Brisket
Montreal Smoked Beef
Made-From-Scratch Pastrami Brisket
More Brisket Flat Recipes...
