Blackberry Chipotle Tri-Tip recipe provided by the Certified Angus Beef® brand.

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Blackberry Chipotle Tri-Tip

Serves 6

An incredible homemade blackberry chipotle glaze basted on and served with tri-tip. Delight your guests with this easy recipe for an irresistible dinner.

Ingredients:

  • 1 (2-2 1/2 pound) Certified Angus Beef ® tri-tip roast, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/3 teaspoon cups blackberry preserves
  • 2 tablespoons balsamic vinegar
  • 1 canned chipotle pepper, minced
  • 1 tablespoon adobo from canned chipotle

Instructions:

  1. Season tri-tip roast with salt and pepper. Preheat half of grill to medium high.
  2. Whisk together preserves, vinegar, chipotle and adobo to create a glaze. Set aside 1/4 cup of glaze for a finishing sauce.
  3. Sear roast 3-5 minutes per side; move to indirect heat and liberally apply glaze to both sides.
  4. Finish cooking roast over indirect heat (keeping grill around 350°F) for 35-45 minutes (or until 135°F internal temperature for medium doneness), basting with blackberry glaze once more during cooking.
  5. Rest 10 minutes on carving board before slicing thinly against the grain. Serve with remaining glaze.

Grill

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