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Blackberry Chipotle Tri-Tip recipe provided by the Certified Angus Beef® brand.

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Blackberry Chipotle Tri-Tip

Serves 6
An incredible homemade blackberry chipotle glaze basted on and served with tri-tip. Delight your guests with this easy recipe for an irresistible dinner.
Ingredients:
  • 1 (2-2 1/2 pound) Certified Angus Beef ® tri-tip roast, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/3 teaspoon cups blackberry preserves
  • 2 tablespoons balsamic vinegar
  • 1 canned chipotle pepper, minced
  • 1 tablespoon adobo from canned chipotle
Instructions:
  1. Season tri-tip roast with salt and pepper. Preheat half of grill to medium high.
  2. Whisk together preserves, vinegar, chipotle and adobo to create a glaze. Set aside 1/4 cup of glaze for a finishing sauce.
  3. Sear roast 3-5 minutes per side; move to indirect heat and liberally apply glaze to both sides.
  4. Finish cooking roast over indirect heat (keeping grill around 350°F) for 35-45 minutes (or until 135°F internal temperature for medium doneness), basting with blackberry glaze once more during cooking.
  5. Rest 10 minutes on carving board before slicing thinly against the grain. Serve with remaining glaze.

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