Classic Steak Butter recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Classic Steak Butter

Yields 1 1/4 cup; ideal for 12-16 steaks

Ingredients:

  • 1/2 pound unsalted butter, softened
  • 1 tablespoon roasted garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped shallots
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary

Instructions:

  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid.
  2. Cut into 1/4-inch slices as needed. Serve on top of your favorite Certified Angus Beef ® steak.

No Nutritional Information Available

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