Pretzel Dusted Schnitzel with Sweet Onion Caraway Noodles recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Pretzel Dusted Schnitzel with Sweet Onion Caraway Noodles

Serves 4

Tender beef medallions with a crispy pretzel crust and buttery caraway-onion noodles. Make Pretzel Dusted Schnitzel with Sweet Onion Caraway Noodles for a deliciously comforting meal.


  • 8 (3-4 ounce) Certified Angus Beef ® shoulder tender medallions
  • 2 cups crushed pretzels
  • 1 tablespoon fresh thyme, chopped fine
  • 2 tablespoons Italian parsley, chopped fine
  • 1/4 cup Dijon mustard
  • Oil for pan frying
  • 2 tablespoons butter, unsalted
  • 1 large yellow onion, peeled and thinly sliced
  • 1 teaspoon caraway seeds, toasted and chopped
  • 8 ounces egg noodles, cooked al dente
  • 1/4 cup beef stock
  • Salt and pepper to taste


  1. Preheat oven to 350°F.
  2. In a shallow bowl combine pretzels, thyme, 1-tablespoon parsley, salt and pepper together; mix thoroughly.
  3. Brush beef medallions lightly with mustard and coat heavily with pretzel mixture.
  4. Heat oil in a skillet on medium-high heat. Sauté medallions for 3 minutes per side. Remove from pan and place on baking tray; place in oven for 10 minutes or till outside is crisp.
  5. Melt butter in a large sauté pan, add onion and cook until translucent. Add caraway, cooked noodles, stock and salt and pepper. Continue to cook for 5 minutes stirring continuously.

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