Top Sirloin Sweet Potato Slaw Wrap recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Top Sirloin Sweet Potato Slaw Wrap

Serves 4


  • 1 1/2 pounds Certified Angus Beef ® top sirloin
  • 1/2 teaspoon salt
  • 1 teaspoon blackening spice
  • 1 sweet potato, peeled and shredded
  • 1/2 pear, unpeeled, cored and shredded
  • 1/2 apple, unpeeled, cored and shredded
  • 1 tablespoon apple juice
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon light mayonnaise
  • Freshly ground pepper to taste
  • 4 (8-inch) flour tortillas


  1. Preheat grill to medium-high. Season top sirloin with salt and blackening spice. Grill to medium rare (145°F internal temperature) or desired doneness. Remove from heat, let rest 5 minutes and slice thin.
  2. In a bowl, combine sweet potato, pear, apple, juice, mascarpone and mayonnaise. Season with salt and pepper.
  3. Place steak and slaw in tortilla, fold in the ends and wrap. Slice diagonally and serve.
  4. Chef’s tip: Sweet potato chips make an ideal garnish or side dish.

Nutritional information:

Calories: 502
Fat: 15 g
Saturated Fat: 4 g
Cholesterol: 102 mg
Carbohydrate: 52 g
Dietary Fiber: 5 g
Protein: 39 g
Sodium: 718 mg
Iron: 33% of Daily Value


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