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Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
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Fat: 14 g
Saturated Fat: 7 g
Cholesterol: 62 mg
Carbohydrate: 20 g
Dietary Fiber: 1 g
Protein: 21 g
Sodium: 506 mg
Iron: 14% of Daily Value
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