Sliced Roast
Appetizer Burgers recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Appetizer Burgers

Serves 8

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1 head Bibb lettuce, washed and separated
  • 1 small red onion, sliced
  • 8 silver dollar buns
  • Salt and pepper to taste

Instructions:

  1. Form ground chuck into eight 3-ounce patties; season to taste.
  2. Grill until no pink remains (160°F internal temperature).
  3. Build sandwich by layering lettuce, red onion and burger on a bun.

Nutritional information:

Calories: 240
Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 54 mg
Carbohydrate: 16 g
Dietary Fiber: 0 g
Protein: 19 g
Sodium: 209 mg
Iron: 14% of Daily Value

Grilling

Grilling - Certified Angus Beef® brand
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