Thai Spring Rolls recipe provided by the Certified Angus Beef® brand.

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Thai Spring Rolls

Serves 6
Cuisine: Thai
Category: Sandwiches & Salads, Low-Carb/Keto/High Protein, On the Grill
Delight your guests with this easy Thai Spring Rolls recipe. The combination of marinated and grilled flat iron steak with bok choy, radishes, cucumber, and almonds is simply divine!
Prep Time
25 mins
Other Time
25 mins
Cook Time
10 mins
Total Time
1 hr
  • 1 pound Certified Angus Beef ® flat iron steak
  • 1/4 cup Asian fish sauce
  • 2 tablespoons sugar
  • 3 limes, juice two and cut one into small wedges
  • 2 2 jalapeños, seeded and minced
  • 2 teaspoons red pepper flakes
  • 1/2 cup minced cilantro
  • Olive oil, as needed
  • 1/2 cup red onion, thinly sliced
  • 1 cup bok choy, thinly sliced
  • 6 radishes, thinly sliced
  • 1 seedless cucumber, quartered and thinly sliced
  • 1/2 cup toasted almond slivers
  • 12 rice paper wraps, softened in water
  • Salt and pepper to taste
  1. Combine fish sauce, sugar, lime juice, jalapeños, red pepper flakes and cilantro in a small bowl to make a sauce.
  2. Brush flat iron steak with oil and season with salt and pepper. Grill to desired doneness and rest for 5 minutes. Cut steak thinly across the grain; toss in sauce. Drain excess sauce from steak slices before using in wrap.
  3. Combine onion, bok choy, radishes, cucumbers and almonds.
  4. Assemble wraps by placing 2 tablespoons vegetable mix in the center of the rice paper. Place 3 to 4 slices of steak on top; fold edges and roll. Lay wraps on a cookie sheet lined with wax paper. Cover with damp paper towel and allow to sit for 10 minutes. Serve with lime wedges.
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Thai Spring Rolls recipe

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