Sirloin Strawberry Salad recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Sirloin Strawberry Salad

Serves 4
Juicy ripe strawberries pair beautifully with tender steak. Serve Sirloin Strawberry Salad with jicama ad walnuts for a festive summer celebration.
  • 1 1/2 pounds Certified Angus Beef ® top sirloin steaks
  • 2 tablespoons olive oil
  • 2 cups quartered fresh strawberries
  • 1 cup jicama, cut to matchstick size
  • 6 ounces mesclun salad mix
  • 3 ounces toasted walnuts
  • 1/4 cup chopped mint
  • 4 ounces prepared sweet and sour dressing
  • Salt and pepper to taste
  1. Brush sirloin steaks with olive oil and season with salt and pepper. Grill to desired doneness.
  2. Combine strawberries, jicama, mesclun, walnuts, mint and dressing; Divide equally between four plates.
  3. Slice steaks thinly across the grain and arrange evenly on top of each plate.

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