Irresistible Sirloin Tip Roast with Blue Cheese Sauce recipe provided by the Certified Angus Beef® brand.

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Irresistible Sirloin Tip Roast with Blue Cheese Sauce

Serves 6-8
A delicious herb-coated roast with creamy sauce is perfect for a weekend meal or dinner party. Make this Irresistible Sirloin Tip Roast with Blue Cheese Sauce recipe to delight your guests.
  • 2 1/2 pounds Certified Angus Beef ® sirloin tip center roast (knuckle)
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons coarsely ground black pepper, divided
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 teaspoon dry mustard
  • 1/4 cup balsamic vinegar
  • 1 1/4 cups sour cream
  • 1/3 cup blue cheese, crumbled
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon celery salt
  1. Preheat oven to 450°F232°C. In a small mixing bowl combine salt 1 teaspoon pepper2 g pepper, oregano, thyme, rosemary and dry mustard.
  2. Brush sirloin tip roast with vinegar and rub with herb mixture. Roast uncovered for 15 minutes. Reduce heat to 325°F163°C and continue roasting until reaching desired doneness, checking temperature with a meat thermometer (approximately 1 hour for medium doneness; 135-140°F58-60°C on thermometer.)
  3. While roasting, blend or whisk together sour cream, blue cheese, Worcestershire sauce, remaining 1/2 teaspoon1 g pepper, chives and celery salt.
  4. Remove from oven, tent loosely with foil, and let rest 10 minutes before serving.
  5. Slice roast and serve with blue cheese sauce.

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