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Seared Steaks with Balsamic Reduction
Sautéed Medallions with Pearl Onion Red Wine Sauce
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Grilled Filet Mignon with Crab Hollandaise Sauce
Grilled Steak with Tallow Béarnaise
Tenderloin Steaks with Blue Cheese Topping
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Filet and Scallop Turf and Surf
Tenderloin Steak au Poivre
Smothered Turf and Surf
Perfect Filet Mignon with Umami Topper