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Sautéed Medallions with Pearl Onion Red Wine Sauce
Grilled Filet Mignon with Crab Hollandaise Sauce
Seared Steaks with Balsamic Reduction
Tenderloin Steaks with Blue Cheese Topping
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Filet Mignon with Sun-Dried Tomato Jam and Risotto
Grilled Steak with Tallow Béarnaise
Filet Mignon au Poivre
Filet and Scallop Turf and Surf
