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Sautéed Medallions with Pearl Onion Red Wine Sauce
Grilled Filet Mignon with Crab Hollandaise Sauce
Seared Steaks with Balsamic Reduction
Tenderloin Steaks with Blue Cheese Topping
Tenderloin Steak au Poivre
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Grilled Steak with Tallow Béarnaise
Filet and Scallop Turf and Surf
