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Sautéed Medallions with Pearl Onion Red Wine Sauce
Seared Steaks with Balsamic Reduction
Grilled Filet Mignon with Crab Hollandaise Sauce
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Tenderloin Steaks with Blue Cheese Topping
Filet Mignon with Sun-Dried Tomato Jam and Risotto
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Grilled Steak with Tallow Béarnaise
Filet and Scallop Turf and Surf
Filet Mignon au Poivre
