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Seared Steaks with Balsamic Reduction
Grilled Filet Mignon with Crab Hollandaise Sauce
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Tenderloin Steaks with Blue Cheese Topping
Filet Mignon with Sun-Dried Tomato Jam and Risotto
Grilled Steak with Tallow Béarnaise
Morten’s Tenderloin Châteaubriand with Béarnaise Sauce
Strip and Scallop Turf and Surf
